Tomatoes to die for this year. Every day I pick about 6lb of them. We eat them every single breakfast and they are delicious. Two freezers full of chopped toms and tubs of passata and a good 12 jars of chutney. With still more to come........
Our sweetcorn has been stupendous which we eat every lunchtime with a knob of lurpak !
Just look at it !!
Making pasta meatballs sauce x
Those chilies are hotter than hot !
Lovely sweet carrots, now tucked away in the freezer
We do have a large flower garden aswell and these dahlias are as big as dinner plates and look beautiful on the table
The first chutney of the year. Now made a further two batches. It's flipping delicious with cheese x
Blow yer balls off chilies !


















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