Our first night in Buenos Aires meant we just had to walk into the city centre and eat steak! We went to a meat eaters delight of a restaurant called La Estancia that boasted the best Argentinian meat. A massive fire was the window display with various animals steaked out roasting. We were certainly not disappointed that's for sure. Karen had T-bone and Simon a sirloin. Well we could have fed a family of 4 with each steak, both being plate sized and at least 2" thick. Served with chips and bread. The only problem was that although we had asked for well done, they were still mooing ! Very tasty if you didn't look at the blood! Served with the best bottle of Malbec we have ever had, blooming lovely and all for under £40.
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